Ingredients
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Fudge Coved Cookies
Large Marshmallow
Chocolate Almond Bark
Cinnamon Nonpareils
Green Holly Sprinkles
Instructions
Melt the chocolate almond bark according to the directions on the package. Lightly dip just the very bottom of a large marshmallow into the melted almond bark and place the marshmallow on top of a fudge-covered cookie. Allow to set.
Dip the top of the marshmallow into the melted chocolate, leaving a white band in between the cookie and the chocolate.
While the chocolate is setting apply holly sprinkles and nonpareils to embellish. Allow to set.
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