HOMEMADE YOGURT-COVERED PRETZELS
Ingredients:
- 1 bag miniature pretzels
- 2 cups yogurt in your preferred flavor and variety
- 5 cups confectioners sugar
- 1 cup melting chocolate, optional
- 2 tablespoons seedless preserves in your preferred flavor, optional
HOW TO MAKE HOMEMADE YOGURT-COVERED PRETZELS:
The best part about these homemade treats is you can make them in whatever flavor and quantity you like. If you're partial to chocolate, choose to incorporate melting chocolate chips in white, dark or milk chocolate, or pick another flavor — like butterscotch. If you'd rather coat your pretzels in a creamy, fruity frosting, select a fruit variety for your yogurt instead of vanilla or mix in your favorite flavor of seedless preserves.
Yogurt Pretzels #2
Ingredients
10 dozen small pretzels
2 cups yogurt
5 cups confectioners' sugar
Directions
Preheat oven to 250°F.
In a large mixing bowl, mix the confectioners sugar into the yogurt, one cup at a time with a hand blender.
Using tongs, dip the pretzels, one at a time, into the frosting and place them on a wire cooling rack with a cookie sheet under the rack to catch the excess frosting that will drip.
Once all pretzels are coated, turn oven off and place the wire rack on the cookie sheet in the oven, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy.
Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.
Sincerely Nuts
