Colored Deviled Eggs

Ingredients

6-7 Hardboiled Eggs

1/4 cup mayonnaise

1 teaspoon dijon mustard

4 cups water

8 tablespoons vinegar

15 drops food coloring (pink, green, blue, orange)

1/2 teaspoon paprika

salt and pepper to taste

Instructions
1- Peel each hardboiled egg.
2- Slice in half with a Good Cook paring knife.
Empty the egg yolks into a mixing bowl. Add 1/4 cup mayo and 1 teaspoon dijon to the bowl. Whisk together until whippy and smooth. Set aside.
3- In four small bowls, mix together 1 cup of water with 2 tablespoons of vinegar and 15 drops of food coloring. Dip the egg whites into each bowl of food coloring. Allow eggs to soak until desired color is reached.
4- Remove from food coloring and dry off with a clean paper towel.
5- Pipe yolk filling into the center of each egg.
6- Sprinkle with paprika, salt, and pepper. Refrigerate until ready to serve.

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