Gotta love food that is simple and forever...
We were raised on a chicken farm and Eggs were a big part of both Lent and Easter.
photo source: 52 Ways To Cook
:: Ingredients ::
We were raised on a chicken farm and Eggs were a big part of both Lent and Easter.
:: Ingredients ::
- 8 Large Eggs, Hard Boiled and peeled
- 1/4 Cup Mayonnaise
- 3 TBS Pickle Relish (with brine)
- 1 TBS Yellow Mustard
- Several Grinds of a Pepper Grinder to taste
- Sweet Gherkin Pickles to Garnish (optional)
- Sweet paprika to Garnish
( Tips from 52 Ways To Cook )
- Best way to hard cook an egg... Single layer in a large pot, do not crowd, make sure there is room between eggs. Cover with cold water (one inch above the eggs). Over high heat, bring water to a full boil. Immediately remove from heat and cover.pot (still with eggs and HOT water) tightly with a lid. Allow to sit for 15 minutes. Then run COLD water over the eggs to cool quickly. This cooks the yolks perfectly as well as keeping the whites soft (boiling eggs will toughen the white parts). Peel eggs.
- Cut Eggs in half lengthwise, remove yolks
- Mash yolks with a fork. Mix in Mayo, Relish, Mustard and Pepper. Taste, add additional seasonings (salt, pepper) if desired.
- Fill the cavity in each egg white.
- Garnish with a slice of Sweet Gherkin Pickle as well as a sprinkle of paprika
- Serve chilled and ENJOY!
