Comments: If you like chocolate, you will love these Double Chocolate Cookies...Very moist and chewy and so easy to make.
1 (18.25oz) Swiss Chocolate Cake Mix
1/2 cup oil
2 eggs
1-1/2 cups chocolate chips
1/2 cup angel flake coconut
1 teaspoon orange extract
1 cup macadamia nuts, chopped
Preheat oven to 350-degrees. In large bowl mix oil and eggs well with wire whisk. With wooden spoon, stir in dry cake mix, chocolate chips and macadamia nuts, coconut and orange extract; mix thoroughly. Drop dough by rounded teaspoonfuls two inches apart on parchment lined baking sheets. Bake cookies for 8-10 minutes, depending on the size of cookie. Cool for 2 minutes on pan, and then remove to wire rack to cool completely.
