Easiest cookie to make for the holidays because it comes from a cake mix! I bake these little gems up for Valentine's Day and Christmas along with a festive green colored "Grinch" and/or "St. Patty's Day Crinkle" Cookies using a French Vanilla flavored cake mix and green food coloring.
If You'd perfer a "Crinkle Kiss" Just add a Hershey Kiss to the top after baking while still warm. Maybe you'd perfer a Heart Shaped Crinkle Cookie.? There a few varieties but I just love the Simple Fudgy original ones the best.
.
:: 3 Ingredients For Cookies ::
(Makes 3 dozen)
(Makes 3 dozen)
1 box Duncan Hines DRY Red Velvet Cake Mix 16.5 oz.
DRY MIX ONLY - DO NOT FOLLOW CAKE DIRECTIONS ON BOX FOR CAKE
1/4 cup oil
2 eggs
:: Optional ::
1 cup Powdered Sugar
1 tsp Cornstarch
DRY MIX ONLY - DO NOT FOLLOW CAKE DIRECTIONS ON BOX FOR CAKE
1/4 cup oil
2 eggs
:: Optional ::
1 cup Powdered Sugar
1 tsp Cornstarch
:: Instructions ::
1. Preheat oven to 375°.
2. Combine cornstarch and powdered sugar in small bowl. Set aside
3. In a large bowl, combine cake mix, melted butter and eggs. Mix with a spoon until all dry ingredients are well blended.
4. Drop by spoonful into powdered sugar. Coat completely and then roll them into balls 1-inch balls covered with powdered sugar.
5. Place on cool, ungreased baking sheets about 2 inches apart. I also line my cookie sheets with parchment paper.
6. Bake 9-11 minutes or until set.
7. Cool several minutes on baking sheet then transfer to wire rack to cool completely.
Note: You can substitute white chocolate chips OR cream cheese icing drizzle for added flavor if you do not want to roll in powdered sugar mixture for the holidays also.
Also If you perfer making from scratch ..stop on over to Here and/or Here
Both are GREAT for further Red Velvet inspiratons!!!
2. Combine cornstarch and powdered sugar in small bowl. Set aside
3. In a large bowl, combine cake mix, melted butter and eggs. Mix with a spoon until all dry ingredients are well blended.
4. Drop by spoonful into powdered sugar. Coat completely and then roll them into balls 1-inch balls covered with powdered sugar.
5. Place on cool, ungreased baking sheets about 2 inches apart. I also line my cookie sheets with parchment paper.
6. Bake 9-11 minutes or until set.
7. Cool several minutes on baking sheet then transfer to wire rack to cool completely.
Note: You can substitute white chocolate chips OR cream cheese icing drizzle for added flavor if you do not want to roll in powdered sugar mixture for the holidays also.
Also If you perfer making from scratch ..stop on over to Here and/or Here
Both are GREAT for further Red Velvet inspiratons!!!
